My fall diet includes eating a lot of squashes, and pumpkins are full of amazing nutrients! I highlight some of the nutrients and their effects that are in pumpkins later in this post, so keep reading! Add pumpkin to your diet with this easy and delicious pumpkin pie baked oatmeal recipe. This recipe stores well in the freezer in an airtight container for mornings when you don’t have time to cook. I simply reheat in the microwave, top with a splash of almond milk and maple syrup, and gobble down.
This oatmeal is
Pumpkin-y | Hearty | Not overly sweet | Vegan | Gluten-free | Nutritious
Ideally served for
Hearty weekend breakfast | Quick weekday breakfast | Meal-planning