KLEAN KUISINE is finally ready to be launched! It has been a long time coming and quite the learning experience to get my blog up and running.
I’ve spent multiple hours learning website code with lots of trial and error to get my layout clean, simple, and visually appealing. I’ve also educated myself in the wonderful world of food photography which is more challenging than my initial perceptions. I started with reading Plate to Pixel which proved to be a wonderfully organized book about the basics of food photography and food styling. I also equipped myself with a new 50mm f/1.8 lens for my Canon Rebel T2i and finally learned about the settings of my camera. I’m naturally a perfectionist and wanted everything to be just right before I would share my new hobby with others.
KLEAN KUISINE will be a place where I share fun, nutritious, and delicious plant-based recipes. You can read more about why I started this blog here. I already have a growing list of favourites that I can’t wait to share with you!
So welcome, and thanks for stopping. Don’t be a stranger and leave me a comment. If you’ve tried a recipe, I’d love to know if you’ve liked it or changed it up.
Well, that’s all for now. Look out for my first post!